Wine knowledge. Creative thinking. China market understanding.
From advertising creativity to international wine journalism, I bring together an unusual mix of expertise: editorial storytelling, professional wine education, industry relationships and an understanding of how to communicate in China.
Tienli “Denis” Lin
Wine writer · Educator · Storyteller
Based in Shanghai, Tienli Lin, widely known as Denis, connects people with wine through journalism, education and stories that cross cultures.
- 2004
- A career in wine journalism begins
- 800,000+
- Followers across social media platforms
- DipWSET
- WSET Level 4 Diploma holder
A life in wine
Denis began his wine journalism career in 2004 as a contributing writer for the international Chinese edition of Decanter. Today, he reaches more than 800,000 followers across social media platforms in the Mandarin-speaking world.
A curious traveller and enthusiastic wine and spirits explorer, he visits producing regions around the world and serves as an experienced judge at international wine competitions.
He works closely with wine-producing countries’ trade offices and promotional organisations, bringing wine culture to audiences in cities across China.
Knowledge & recognition
In 2021, Denis was appointed a Chevalier de l’Ordre du Mérite Agricole by France.
He holds the WSET Level 4 Diploma (DipWSET), bringing a foundation of professional wine knowledge to his writing, teaching and international collaborations.
Explore expertise & credentials →Three books, many stories
His books bring together a love of wine, observation and creative storytelling.
Tipsy Sketch
Winner, 2016 Gourmand Awards — Best Illustrated Wine Book.
The Beauty of Tipsiness
My Wine Tasting Notes
Connect with Denis
- Douyin
- 酒评人林殿理 (@denislin)
- @denislin ↗
- Denis Lin